From a Breath of Fire, Fresh Asian Dining
Because you have a taste for the spicy, sweet, savory, exotic flavors of pan-Asian foods, we created Wok Hay. Bringing you dishes made with only the freshest and highest-quality ingredients is our passion, our promise, and our pleasure. Wok Hay translates to mean “the breath of the wok” – the searing fire, the rising steam, the energy and spirit that this ancient Cantonese cooking method brings to the culinary arts. We live up to our name by preparing your selections from farm-fresh vegetables, unique sauces that are based on age-old recipes yet as modern as today, fragrant spices, and chilies that are at the peak of flavor. Then we add your choice of proteins: chicken that is fresh and always white meat, the highest quality of fresh, lean steak, tender shrimp, jumbo scallops, succulent pork, and baked tofu. And because our freshly prepared dishes travel so well, you can take advantage of our convenient take-out service that’s just a phone call away.
Thank you for making Wok Hay your way to enjoy the delightful tastes of the Far East, right here in your own backyard.